LakkenahalliMagadi Taluk · Karnataka

One campus.
Every step on it.

Extraction, quality control and research share one site west of Bengaluru, so a batch stays in our hands from the raw botanical to the certificate of analysis.

Production 01 Quality control 02 Vignanaveda R&D center 03 Certifications 04

01 · Production

From raw botanical to finished ingredient.

A GMP-compliant production department for consistent manufacturing, from extraction through blending, milling and sifting in cleanroom finishing areas.

A double-cone blender, mill and sifter in a cleanroom — Cleanroom finishing

Two operators at stainless reactor vessels in a cleanroom — Reactor vessels

Stainless process pipework, an operator in whites behind — Process pipework

Aerial view of the white extraction and research blocks — The white blocks

Straight-down aerial plan of the campus among fields — Site plan from above

An analyst at the HPLC workstation in the quality control laboratory, a colleague behind him — Quality control laboratory

02 · Quality control

Tested at three points, documented at all of them.

With HPLC instrumentation and a dedicated microbiology laboratory, our Quality Control department tests every raw material, in-process sample and finished product against its specification.

Raw materials
Botanical identity, the right plant and the right part, marker content and microbiology, before release to production.
In process
Samples drawn during extraction and finishing, so a batch is steered to its specification rather than corrected afterwards.
Finished product
Potency, purity and microbiology against the specification, with a certificate of analysis for every batch.

03 · Vignanaveda R&D center · Revamped 1 June 2026

Vignanaveda. Where our ingredients begin.

The GreenSpace Herbs research center, on the same campus. Four departments, so a project runs end to end, next to production and quality control.

Vignana, science · Veda, knowledge

Vignanaveda scientists at the laboratory bench, the Vignanaveda mark on the wall — Inside Vignanaveda

Follow a botanical

From a sack of roots to a specification.

The work a botanical goes through at Vignanaveda before it becomes one of our ingredients.

01
It arrives.
Raw botanical material is opened, sorted and looked over by hand before anything else happens to it.
02
It is matched.
Our reference sample library holds authenticated botanicals and their monographs. A new lot is compared against them.
03
It is looked into.
Under the microscope, the plant's cell structure is one more check that the material is what its label says.
04
It is extracted.
Phytochemistry draws out the compounds that matter; rotary evaporators then concentrate the extract gently, under vacuum.
05
It is measured.
HPLC, FTIR and Raman spectroscopy record identity, purity and the marker compounds, and the team reads the results against the specification.
06
It is formulated.
Formulation development turns a characterized extract into an ingredient, or a multi-active blend, that holds up on a manufacturer's line.
07
It is written down.
Every step goes into the record, so a batch can be traced back and its paperwork answered.

Four departments

One project, end to end.

Phytochemistry

Isolating and characterizing the compounds that mark a botanical's quality: the basis of every specification.

Fume hoodsExtractionIsolation

Formulation development

Turning characterized actives into ingredients and multi-active systems that are stable and ready for a manufacturer's line.

Rotary evaporatorsStabilityBlends

Analytical research

Measuring identity, purity and potency with methods that can be repeated and documented.

HPLCFTIRRaman

Product innovation

Bringing the other three together with market and regulatory insight to decide what GreenSpace Herbs makes next.

Reference libraryMarketRegulatory

The people

The scientists behind the paperwork.

The Vignanaveda team at the bench in front of the fume hoods — At the bench

A senior scientist in discussion with a colleague — Reading the results

Three scientists in a meeting — Project review

A scientist recording results at her laptop — Writing it up

A researcher examining a dried botanical sample — A new lot

Two scientists talking at the fume hoods — Phytochemistry

Two scientists at the muffle furnace — Ash and residue tests

A scientist and an analyst at the instrument workstation — At the workstation

Scientists at work, seen through the lab window — Through the glass

The Vignanaveda office, the Vignanaveda sign on the wall — The center's office

The Vignanaveda mark on the laboratory wall: an atom, a lotus and an open book

The name

Vignana, science. Veda, knowledge.

An atom, a lotus and an open book: the mark on the laboratory wall says what the center is for. Classical knowledge of a plant, read with the methods of modern analytical science.

04 · Certifications

Audited by others, not only by us.

Certificate numbers, issuing bodies and validity come with our product information.

Food safety
ISO 22000:2018 food safety management system · HACCP hazard analysis and critical control points · FSSAI, Food Safety and Standards Authority of India
Quality
GMP good manufacturing practice · ISO 9001 quality management system
Regulatory
AYUSH, Ministry of AYUSH, Government of India · CDSCO, Central Drugs Standard Control Organisation
Dietary
Halal, Jamiat Ulama-i-Hind Halal Trust · Kosher, Star-K
Member of
HADSA, Health Foods and Dietary Supplements Association · UNPA, United Natural Products Alliance · SHEFEXIL, Shellac and Forest Products Export Promotion Council

Ask for the certificates, or start with a sample.

Tell us the ingredient and the market, and our technical team will send the documents you need.

One campus.Every step on it.

From raw botanical to finished ingredient.

Tested at three points, documented at all of them.

Raw materials

In process

Finished product

Vignanaveda. Where our ingredients begin.

From a sack of roots to a specification.

It arrives.

It is matched.

It is looked into.

It is extracted.

It is measured.

It is formulated.

It is written down.